You Should 'Cure' Your Gummy Candy
If I have one hindrance as a food writer, it’s my textural issues—my aversion to the gelatinous and the jiggly. As a child, they were so bad that I refused to eat peanut butter & jelly sandwiches (because of the jelly) and didn’t touch a gummy bear until I was in my 20s. I also had a traumatic run-in with Jell-O in…
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