Always Label Your Leftovers, And Other Ways to Stop Your Family From Wasting Them
If you’re like me, remembering to eat your leftovers is a losing game. Every week, I diligently scoop uneaten tilapia, sweet potatoes, pasta, meatballs—hell, even a half-eaten avocado—into airtight Tupperware containers. And every week, I toss those suckers in the disposal then descend into a low-grade shame spiral…
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